Hello! Remember these little beauties from the other week? They proved so popular that I have already made a second batch. Obviously I gave you the link to the superb video of the recipe but I felt that it would be much more convenient to have a written version. This is not to replace the video but will be a handy reference for when I (or anybody else!) next want to whip up another bouquet of roses.
Halve and thinly slice 2 red apples and put them in a bowl of water with lemon juice. Microwave for 3 minutes then drain.
Mix 3 tbsp apricot preserve with 2 tbsp water and microwave for 1 minute.
Roll out 1 sheet of puff pastry into a longer, thinner rectangle and cut into 6 strips. Spread on the apricot jam.
Lay the apple slices along the top of each pastry strip and sprinkle liberally with cinnamon. Fold the dough in half to hold the fruit in place (watch the video to see this process in action!).
Roll up the dough strips into roses and bake in a muffin tin at 190 °C/375 °F for 45 minutes.
Sprinkle with icing sugar before serving warm with a blob of ice cream.