Category Archives: Desserts

Cinnamon Apple Roses

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Hello! Remember these little beauties from the other week? They proved so popular that I have already made a second batch. Obviously I gave you the link to the superb video of the recipe but I felt that it would be much more convenient to have a written version. This is not to replace the video but will be a handy reference for when I (or anybody else!) next want to whip up another bouquet of roses.

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Halve and thinly slice 2 red apples and put them in a bowl of water with lemon juice. Microwave for 3 minutes then drain.

Mix 3 tbsp apricot preserve with 2 tbsp water and microwave for 1 minute.

Roll out 1 sheet of puff pastry into a longer, thinner rectangle and cut into 6 strips. Spread on the apricot jam.

Lay the apple slices along the top of each pastry strip and sprinkle liberally with cinnamon. Fold the dough in half to hold the fruit in place (watch the video to see this process in action!).

Roll up the dough strips into roses and bake in a muffin tin at 190 °C/375 °F for 45 minutes.

Sprinkle with icing sugar before serving warm with a blob of ice cream.

Enjoy!

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Filed under Desserts, Recipes

The Week In and Out

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Hello my dears, I hope I find you well. Thank you for your kind wishes for the Little Lady. Her spots are now clearing and normality has returned.

Do you like the yarn play that I enjoyed with my Little Man the other day? He is not the most enthusiastic artist/crafter but, with a bit of encouragement, we have some lovely sessions together. I am planning on creating a spider to live in his colourful web so it can hang in his bedroom.

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There are times when I get myself in a tizzy about this blog, planning posts, not writing them and then ending up stressing so I am hoping that this post clears a backlog. The last fortnight has been a busy mix of mundane, comfortable at home time (the in of the title) and merry outings here and there, picnicking with family and friends. Bits and pieces that make for messy posts but are a truthful reflection of everyday life. My latest obsession, Instagram, is a wonderful outlet for these moments but I still love writing my blog. If you’re on there please come and say hello @rosy_hill!

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On Bank Holiday Monday we had a magical day out at one of our favourite places, Shugborough. I have taken you there before here if you want to look around but on Monday it was a relaxed, family affair that centred around the little people and the picnic!

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It makes me so happy to see the joy my Little Man gets out of life’s simple pleasures. Chasing a ball around. Picking dandelion clocks.

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Bless him.

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Another wonderful moment from last weekend was creating these little beauties. So simple, so effective, so delicious and so much fun! I have never used YouTube videos to cook from before but these worked out really well. Check it out here.

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Served warm with a blob of ice-cream they made quite a spectacular dessert!

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Today we are down in Kent with family and we took a trip to Riverhill Himalayan Gardens. We timed the visit well with the woods being carpeted with bluebells. What a smell!

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The little people had a wonderful time and the weather was kind to us. It only rained a little bit and the sun even came out to say hello.

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The Little Man was here, there and everywhere…

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…even getting up close and personal with the sculptures! I took so many pictures of the flowers, the views, the art but mostly it was pretty overcast and they just don’t do justice to the beauty of nature. Trust me, we shall be visiting again!

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Finally, we have been busy setting up the garden for the summer. Seeds have been planted, bushes have been mulched and some dubious seed potatoes have been plunged into the ground with fingers crossed! I hope to have some more to show you soon when things get going.

Thank you so much if you have made it to the end of my musings. Flicking through it all looks pretty bright and colourful so I shall leave you with a reminder that we’ve had the rain and clouds too, we’ve just carried on regardless! 🙂

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Filed under Crochet, Desserts, Gardening, Recipes, Trips and outings

Easy Peasy Apple Cake

Red at night, Shepherds’ Delight.

The old adage proved correct and Saturday night’s wonderful sunset was followed by a marvellous day on Sunday. The sky was blue, the sun was shining and the air was warm – more like September than mid-November.

The Little Man and I trotted over the road to revel in the sunshine, all too unusual around here at the moment.

It was early afternoon but there was hardly anybody out except a few fishermen and a little girl learning to ride her bike. Where was everybody?! Was the blue sky not beckoning, the sunlight shining through the windows not calling them out from their homes?

Having been inspired by the lovely breads that Lillian stores in her cupboard I have dusted off the bread machine recently. It has been wonderful having fresh, homemade bread around the place. I love making bread – kneading, shaping, eating – but that is just not going to happen at the moment. The machine is therefore a practical and convenient way to enjoy my own loaves until a window opens for me to indulge in some more hands-on yeasty baking.

As I make small loaves (so that the bread is always fresh and they can fit in hubby’s lunchbox!) we end up having a lot more ends left over. All the more to feed to the ducks then!

The Little Man was fascinated by the geese honking around by his feet and the gulls flying above his head. However it was the blue sky that was capturing my attention.

Just look at that colour.

I could not stop gazing at it.

We walked round to the second lake to find a few more hungry beaks.

There were plenty to be found! The beige cygnets from earlier in the Summer (see here) are now completing the final stages in their transformation from ugly duckling to beautiful swan.

When we returned hubby took on the responsibility of childcare whilst I set about preparing Sunday dinner for my family. The dessert I chose has become a firm favourite since I discovered it in The National Trust’s Complete Traditional Recipe Book. It can be served warm as a pudding or left to cool and eaten as a cake.

Apple Cake

Place 175 g self-raising flour, 1 tsp mixed spice and 225 g sugar in a bowl (I use half caster, half demerara for taste and texture).

Add 225 g chopped butter but do not rub it in.

Peel and slice in 700 g cooking apples and stir in 2 beaten eggs and enough milk to make a stiff batter.

Place in a 23 x 23 cm tin and bake for 1 1/2 hours in a moderate oven (190°C). (The butter melts and caramelises the top so it is important not to take it out too early).

Easy peasy!

What’s your favourite comfort pudding? xxx

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Filed under Cakes, Desserts, Food, Snapshot, Trips and outings