I don’t know about you but I normally like to know what I’m cooking for dinner the next day before I settle down to bed at night. It is therefore unusual for me to be standing there at 4 o’clock pondering what to cook. However, that was me today. All I knew was that we had a lot of eggs. A quick Google search later saw me perusing 32 Jamie Oliver egg recipes and, hey presto, tonight’s dinner was sorted.
The Mexican Breakfast turned out to be simple, healthy and delicious. As the original recipe was for 6 I only used one can of tomatoes and a single pepper but I did cook two eggs each (this was dinner after all!). I also added a courgette and a dozen cherry tomatoes to the onion, garlic and sliced pepper and cooked them on medium for 15 minutes with some mixed herbs and paprika.
Then comes a tin of chopped tomatoes and a dash of Worcestershire Sauce and simmer for 15 minutes until thick and flavoursome. Next, slice 2 tomatoes on top and crack 6 eggs into holes in the mixture. Cover and cook until the eggs are cooked but still runny.
With this I served the One-Cup Pancakes (or 2/3 of a cup to serve 3!). Simply whisk together 1 cup self-raising flour (wholemeal works well) with 1 cup milk and some salt. Then stir in the kernals from one corn on the cob or a large handful of frozen sweet corn, defrosted. The recipe calls for 20g feta cheese but I omitted this.
Simply ladle the mixture into a pan and fry for 2 minutes until bubbles appear. Flip and cook for a couple of minutes until golden brown. Delicious!
Filed under Dinner, Recipes
It’s Easter bonnet time here on Rosy Hill. The Little Man has a parade on Thursday so we’ve been painting, sticking and glittering like crazy! Still only 2, the Little Man is not particularly interested in reaching a particular outcome with his creative endeavours but he is interested in exploring new ways of expressing himself/making a mess! I try to introduce a variety of materials and techniques to have a go with.
As his concentration is limited when it comes to art the bonnet will be simple with the opportunity to use as many different items from the craft box as possible. As ever, the internet is full of inspiration and today’s task was painting with cling film (plastic wrap) from Bare Feet on the Dash Board.
We began by squirting some paint in spring like colours over some cardboard before covering it with cling film (ours was actually a clean used sandwich bag). The boy then got stuck in, squishing and swirling the paint around. Every time he touched the plastic he’d look at his hands, expecting them to be covered in paint. Bless him.
The idea is that this technique is relatively ‘mess free’ but the fun that came after certainly was not! Once the plastic was removed the Little Man spent ages squishing, squeezing and splatting the paint around. The glee on his face was incredible! Such simple pleasures.
So Spring has arrived, how lovely! Apparently it began yesterday (I was unaware that the day varied, but hey ho) and it was a wonderful day, warm and generally sunny. The Little Lady and I spent it strolling around the park with my lovely friend and her baby. Fresh air, good company and some Vitamin D. Perfect!
The beginning of this new season has led to my reflecting upon the weather that we have experienced over the Winter months.
The lake has been as beautiful as ever, ever changing and reflecting the mood of the skies. There have been glorious sunsets in the distance…
And a few times it has disappeared altogether!
However, overall, it has been rather mild and uneventful. A few cold snaps but generally we have enjoyed a mild chill accompanied by blue skies and fluffy clouds.
Forgive me, this post is terribly self indulgent but I cannot get enough of the bare trees silhouetted against those gigantic skies.
Although I don’t mind the cold personally, I have to confess that the lack of seasonal storms has made things easier with the little ones. As Winter arrived the Little Man became obsessed with the idea of snow. Every time it was mentioned he would ask when our snow was going to arrive.
When the flakes did begin to fall he began to realise that now is often more fun in theory than in reality.
Snow is cold and wet and he has not quite reached the age where it’s potential can be fully realised. But he got his wish, however brief, and it is now time to look forward to what Spring has in store for us!
Filed under Snapshot, Waffle
Mmmm…don’t they look delicious?! Melt in your mouth drops of heaven. Every so often the Little Man will request a baking session and it is a plea that I am always happy to answer. The joy and concentration that he shows during the process is a delight to behold, not to mention the rewards at the end!
The recipe for these shortbread biscuits has been lovingly preserved in my mom’s school cookery book. Essentially fat and sugar creamed together before folding in the flour. My mother was therefore quite horrified when the electric whisk appeared.
She forgets that baking has to be adapted for a 2 year old and no cooking experience is complete for the Little Man unless it includes an electric whisk or blender. They are just endlessly appealing and I cannot resist the dazzling smile that they elicit.
The other thing that I usually do is convert the measurements to cups and spoons so that he is in charge of the process. The quantities may not be exact but everything’s turned out well so far!
115g (1/2 cup) butter or margarine
55g (1/2 cup) caster sugar
115g (1 cup) plain flour
Few drops of vanilla extract
Pinch of salt
Cream the margarine and sugar together.
Stir in the vanilla extract then fold in the flour and salt.
Roll into walnut size pieces and place on a greased baking tray then flatten with a fork.
Bake at 180°C/GM4 for 10 – 15 minutes then cool on a rack.
Giving the Little Man free reign with one tray, he chose sultanas, mini smarties and chocolate sprinkles to decorate his biscuits with before baking. I love how careful he is, thinking before placing every sweet individually talking me through his thought process as he goes.
The other tray was mine to make the ‘grown-up biscuits’. When cool, simply sandwich two pieces of shortbread together using butter cream and, hey presto, you have Viennese creams – one of my all time favourite treats.